LIFEline | Winter 2024

This issue of LIFEline focuses on healthy eating. One of the best ways to keep your body healthy and strong is to eat a healthy diet that includes plant foods.

Eating fruits, vegetables, and whole grains may lower your risk of health conditions related to aging, according to a recent St. Jude LIFE study.

Weight gain is a common side effect to craniopharyngioma treatment. Learn how 10-year brain tumor survivor Grace Lightbody manages her weight.

Researcher Joya Chandra and dietitian Rhea Li at M.D. Anderson created an online cookbook for childhood cancer patients. Find recipes @The Table.